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Nimble and understated - this a big knife for a mid sized gyuto thanks to the Ei shape offering additional height and clearance so perfect for larger ingredients and cuts or those who like a large all-rounder
single bevel kiritsuke yanagiba perfectly crafted for long slicing required in fish preparation
the scraper has a rough and smooth side
Handle: Octagonal Yew
The Tojiro DP is outstanding value slicing knife and a popular knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
South Vietnamese Rosewood from Knifehandle37 Size:Medium Nimble and understated - thisA beautifully crafted premium handle made from South Vietnamese redwood by craftsman Jack @ Knifehandle37 with an excellent finish standard and the subtle patterns in the wood are unique to each one. Sizes X Small: Best suited for petty knives up to 150mm long. Handle is 115mm long. Small: Best suited for mid size knives like santoku, bunka, nakiri and smaller gyuto from around 165 210mm. Handle is 135mm long. Medium: Best suited for larger knives
