Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi made through a combination of

made through a combination of all the best techniques sake brewing has to offer

This apple liqueur is crafted with 50% fresh apple juice from Hida

This exquisite beverage has received world-wide recognition at various award shows over the years

Serving slightly warmed enhances its Junmai taste whilst complementing food

The traditional Yamahai brewing method gives the sake a rich aroma and rice flavor

Nate Shuzoten Kuroushi Junmaishu 1800ml Aichi made through a combination ofThis item accounts for 70% of total shipments. We always use Yamadanishiki for the Jyuku Koji part and Moto starter. Koji cleaning level is 50% comparable to Daiginjo. Added steamed rice Kakemai is Gohyakumangoku cleaned to 60%. We think this combination is best for both cleanliness and deliciousness. This is a popular product used in a very wide range of applications.