The Pleasures of Seafood Cookbook by Rima & Richard Colin Balsamic Vinegar and Lemon glaze is one

and Lemon glaze is one of our best sellers

and raspberry cobbler with drop biscuits

first American edition – so

The authors had me at the dedication: “to La Belle France whose peasants

but cookware you already owned should be considered as well

The Pleasures of Seafood Cookbook by Rima & Richard Colin Balsamic Vinegar and Lemon glaze is oneThe Pleasures of Seafood: Great Seafood Cooking Made Easy Rima & Richard Collin On offer is a previously owned 1995 Galahad Books first edition of a book originally published, in part, in 1976. The book and dust jacket are in like new condition. Google Books says, Clear, excellent recipes are organized according to methods of preparation boiling, grilling, poaching, baking, sauteing, etc. with ingenious pointers throughout on steps that save time,