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full-bodied with balancing gentle acidity and just a hint of velvety oak that lengthens the finish
one of Kentucky's original distilleries
including Morisoli and Beckstoffer in Rutherford
A fragrant red
The palate is acid driven with flavors of cherry
Arianna Occhipinti Nero d'Avola "Siccagno" 2022 750ml BreakThru full-bodied with balancing gentle acidityThe fruit is destemmed but the berries left whole. It is fermented with native yeasts with 30 days of maceration. It ages for 22 months in large 25HL Slavonian oak barrels and is bottled unfiltered. Minimal sulphur is added before fermentation and at bottling. Occasionally the wine needs an extra addition after racking.
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