Learner Resources-ICTSAS438 Implement maintenance procedures Discount and academic achievement - key

and academic achievement - key indicators of quality and compliance in the VET sector

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

literacy and numeracy support services If you require RPL Kits with comprehensive benchmarking

Clear instructions for recording evidence

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

Learner Resources-ICTSAS438 Implement maintenance procedures Discount and academic achievement - keyOur learner resources contain everything you need to begin training your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all