Tradizionale Vecchio DOP Balsamico of Modena (12 year) - 3.5 oz REGION - USA This Rigatoni is made from

This Rigatoni is made from durum wheat flour

capers and herbs

we recommend remainder of anchovies and salt in an airtight container in the refrigerator

simmer and serve

Great on pizza too

Tradizionale Vecchio DOP Balsamico of Modena (12 year) - 3.5 oz REGION - USA This Rigatoni is made fromThis 12 year old balsamic is made with the same traditional techniques used for the Extravecchio. Each numbered bottle has a gold foil which is the Consorzio Seal of Guarantee. This product is D. O. P. and D. O. C. certified. Balsamico Vecchio is well balanced. Its taste is equally sweet and sour, complex and flavorful. Its color is dark and intense. Acetaia Cattani is a 5th generation family owned balsamic producer in Modena, Italy. They have an