The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too! – 2 volumes in a slip jacket (Paula H. Deen, Owner and Proprietor) Leonardi Acetaia REALE She adds the natural essential

She adds the natural essential oil obtained from juniper berries to the fresh EVOO as it is being produced

This 1995 edition is in very good condition

Avoiding the high-fat dairy products prevalent in so many cookbooks

Aroma: Herbaceous and balsamic

Taste: Soft and balanced: the natural sweetness of the EVOO combines with the lively orange notes

The Lady and Sons Savannah Country Cookbook and The Lady and Sons, Too! – 2 volumes in a slip jacket (Paula H. Deen, Owner and Proprietor) Leonardi Acetaia REALE She adds the natural essentialLike the personality Paula Deen or not, no collection of Southern cookbooks would be complete without a book or two by her. On offer is a pair of her books in very good condition in a slip jacket, published in 2000. Her first cookbooks were self published. She has had a catering company beginning with sack lunches for office workers as well as numerous restaurants in Savannah and other southern cities. She had several programs on the Food Network. For