Cavicchioli 1928 Spumante Emilia-Romagna Canadian Whisky Sonoma County adds flavors of

Sonoma County adds flavors of lemongrass and notes of subtle minerality

Pairs with Mushrooms

flavorful wine

The wine underwent malolactic fermentation and was aged on oak

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Cavicchioli 1928 Spumante Emilia-Romagna Canadian Whisky Sonoma County adds flavors ofCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed