Ossa Pinot Noir (Black Label) Guyana where it matured for a

where it matured for a lavish period of 20 months

with elegant sweetness and vibrant acidity delivering a refreshing

poached pear and honeycomb

Awards: 🏆 Trophy – Best Bio Wine

it's the perfect match for a long-overdue catch-up with friends over no-fuss takeaway char kway teow noodles

Ossa Pinot Noir (Black Label) Guyana where it matured for aParcels of Pinot Noir clones 777, 114 and D5V12 were fermented separately, with small portions of whole berry and whole bunch to build nuance and structure. The wine was matured for 11 months in 500L French oak puncheons (15% new), with minimal intervention prior to bottling. The result is a Pinot of impressive depth and generous, velvety richness. Ripe red berries and black cherry unfold alongside sweet spice and fragrant forest floor notes, all