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matured for around 14 months in French barriques in first or second filling
echoing the fruit and savory elements on the finish
French Sauvignon Blanc wine is added to reach the desired balance
ripe dark plums
mineral and oak spice flavors
Lustau Vermut Dry 750ml SGWS matured for around 14 monthsLustau produces an extra dry vermouth in Jerez, Spain, using Manzanilla sherry aged in Sanlcar de Barrameda. This vermouth is crafted with seven botanicals, including wormwood, thyme, marjoram, orange peel, and chamomile, each separately macerated and then blended into the wine and rested for six months. It is fortified with a neutral spirit distilled from 100% Airen grapes and naturally sweetened to 22 g l with orange peels macerated in their own
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