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Bancha has a more robust flavor and a vivid yellow color
Enjoy it hot or cold - and latte is a must-try
The leaves are delicately broken down
and overall wellness
floral notes of Taiwanese oolongs
Bancha new product Bancha has a more robustBancha is made from leaves harvested in late summer, which grow large and thick. It has a light, refreshing taste with a subtle bite. Compared to earlier harvested teas like Fukamushi Sencha, Bancha has a more robust flavor and a vivid yellow color. Since the leaves receive more sunlight, they develop higher catechin content.
