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Impressively thin at the edge and a classic construction the funayuki is excellent for preparing proteins
garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too
Perfect for a range of jobs but unlike thicker and softer steel cleavers
Tall and with a subtle distal taper
Do not tumble dry
Fujiwara Denka Sujihiki 210mm koishi Impressively thin at the edgeThe shortest petty from the iconic Denka lineup is perfect for those little jobs where precision and the outrageously sharp edge make it easy.
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