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Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass
It's only small but this petty packs a heck of a punch
smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen
Type C: Female Minke whale
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 Longer than a santoku theThis is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. The nakiri is a staple knife in Japanese households and is used for preparing vegetables.
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