Pantry and Palate: Remembering and Rediscovering Acadian Food by Simon Thibault maud lewis During visits to the Santa

During visits to the Santa Monica Beach

comes Mi’kmaw Daily Drum

earned a living

Nova Scotia

It makes a perfect gift

Pantry and Palate: Remembering and Rediscovering Acadian Food by Simon Thibault maud lewis During visits to the SantaIn Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies auxiliary cookbooks, and folk wisdom for 50 of the best loved recipes of Acadians past and present. Recipes run the gamut from Acadian staples such as potato pancakes called Fring Frangs, Rappie Pie, Chicken Fricot, and various forms of meat pies; old fashioned foodways, such as how to render your own lard, and make the most of out a pigs