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Ugo Lequio Gallina Barbaresco DOCG is a classic expression of 100% Nebbiolo from the prestigious Gallina cru in Neive
The 2018 Mondot
and a hint of savoury herb (aniseed
The eaux-de-vie that make up Black are mostly from the Grande Champagne and Petite Champagne districts
it doesn’t seem hot or overripe—an achievement in itself
2015 Champagne Vincent Couche Millesime Brut Nature Cocktail Ugo Lequio Gallina Barbaresco DOCGThe wine is made up of 60% Pinot Noir and 40% Chardonnay. Lots of focus on the front end, with apples and stone fruit that are all very fresh with limey acidity. The flow is velvety smooth, with a sea of small bubbles. Aftertaste is chalky and succulent, with a trace of cinnamon dust and licorice. There's not much else to say; it's a sheer thrill. The 'normal' from Vincent Couche: biodynamic fruit, little intervention, no added sugar, ambient yeast,
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