Plum & Fig Pork Loin Roast cyrane_16300 creating a smooth and refreshing

creating a smooth and refreshing taste that is sure to please even the most discerning cider connoisseur

Boneless and unglazed for maximum versatility

or well done

it’s fully cooked and ready to enjoy

then gently cooked and smoked for 10 to 12 hours over oak wood chips

Plum & Fig Pork Loin Roast cyrane_16300 creating a smooth and refreshingEnjoy a hassle free roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze, making it ideal for effortless entertaining or a comforting family meal. The pork is coated in a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar and gently warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that