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Semola Rimacinata is a finer type of semolina flour that has been re-milled several times for a fine grind and sifted to remove any bran particles
a touch of paprika
Casina Rossa's unique
Drizzle it over roast pork
Its color is dark and intense
House Extra Virgin Olive Oil (2016 New Harvest) - 17 oz HOLIDAY Semola Rimacinata is a finerSince 1945, Anfosso has been producing extra virgin olive oil following the West Ligurian tradition. Liguria is one of Italy's smallest regions, located in the north west, it appears as a natural amphitheatre enclosed between the sea and the mountains with only a few acres of flat land opening out onto the coastal belt. Most Ligurian farmers have had to carve out terraces, held up by stone walls to be able to cultivate the land. This is why
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