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ORIGINS: Africa
ORIGINS: Central America
while a delicate
Floral-Sweet Aromatics
and chocolate finish of these gem-like beans
Low-Acid Espresso ORIGINS: AfricaROAST: Medium Dark FLAVOR: Smooth, Full Body, Rich Flavor, Sweet Hints of Cocoa ORIGINS: Africa, South America Good acids lend these African and South American beans their incredible flavor and aroma, while a delicate, natural steaming process preserves their integrity. The result is a uniquely pleasing cup of coffee that is low in acid and easy on the stomach. Cup features boast: rich flavor, smooth, full body with hints of cocoa and a sweet bouquet.
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