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Limoncello of Sorrento is in fact made using only lemons grown in one of the municipalities of the Sorrento peninsula
Crafted with passion
white iris
wet steel and chalky minerality
offering a refined structure
Yeringberg Marsanne Roussanne Nero d'Avola Limoncello of Sorrento is inFrom vines planted between 1973 and 1985, this distinctive blend is shaped by the vineyard rather than the winemaker. Unusually, Marsanne and Roussanne are picked on the same day, then fermented and matured together crushed and destemmed with a touch of skin contact. Fermented in tank and aged for 10 months in old oak on light lees, with no new oak and no malolactic fermentation, the result is a wine of finesse and quiet authority. Lively floral
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