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These soils are slightly younger limestone than their famed Kimmeridgian counterparts
with citrus notes and generous spice
where they employ traditional practices in making only around 300 liters of mezcal per month
since it is uncommon to find sandy soils stained (“tiznados” in Spanish) red by a high content of oxidized iron
both of whom grew up at the winery
Lucano Amaro Liqueur 750ml Woodford Reserve These soils are slightly youngerIn 1894, the recipe for Amaro Lucano was first created in the family bakery in Pisticci, a small village in the province of Matera. For over 120 years, Lucano has produced quality liqueurs though time tested traditional methods combined with a focus on innovation. From those humble beginnings in Pisticci, where the Amaro is still made to this day, Lucano products are now enjoyed all around the world.
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