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A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer
An absolute cracker of a knife for the money
we recommend either a Japanese knife care kit (for stainless knives) or a carbon steel care kit (for reactive carbon steel knives)
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
This daily driver is thick above the heel with an aggressive distal taper
Anryu Knives Aogami Santoku tanaka A classic every day santokuMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.
