Kuhling-Gillot Pettenthal Riesling GG Liqueur Fermentation takes place in a

Fermentation takes place in a combination of static and rotary stainless steel fermenters before the wine is transferred to 300-litre French oak hogsheads

for a total of 24 days on skins

Notes of candied peel and a faint floral edge round out the nose

liquorices and blackberries dominate the nose

offering layers of raspberry

Kuhling-Gillot Pettenthal Riesling GG Liqueur Fermentation takes place in aFor generations, Carolin's family has cultivated vines along the storied Roter HangRheinhessens legendary Grand Cru hillside. Today, alongside her husband H. O. Spanier, Carolin continues that legacy with a deep commitment to organic and biodynamic viticulture, crafting exceptional Riesling and Pinot Noir from the steep, dry farmed slopes between Bodenheim and Oppenheim. A nature lover, oenologist, businesswoman, and mother of two, Carolin brings both