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50% malolactic fermentation
Best from 2025 through 2046
robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by mimicking the gentle action of human feet during traditional foot treading
It was backbreaking work
” We use copper pot stills for both distillations
Pasote Anejo Tequila 750ml 2004 50% malolactic fermentationFlavor of roasted agave for a harmonious aroma of vanilla and sweet coconut. The palate is decadently rich and velvety smooth, tasting predominantly of roasted oranges and cinnamon due to the long aging period.
US$ 17550.00
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