Pooley Riesling Nebbiolo the wine undergoes fermentation with

the wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered

where it has remained in the Léglise family for six generations

– Dean Hewitson

It is a pristine wine with generous length of fruit flavour

Temperatures rose favourably to bring great summer conditions through January

Pooley Riesling Nebbiolo the wine undergoes fermentation withOn the nose, this cool climate riesling has aromas of lime blossom, elderflower, and granny smith apple. On the tongue, sweet citrus, grapefruit, and lemon myrtle are followed by a nervy acid character and a complex, lingering finish.