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our first crack at Rye was named "Best Rye" and was then named "Best New Whiskey of 2012” by Esquire Magazine
with earthy sugar cane undertones
harmoniously intertwined
peach cobbler
subtle baking spices
Basil Hayden Bourbon 750ml Germany our first crack at RyeIn 1796, Master Distiller Basil Hayden Sr. broke 'the rules' by mixing small grains into the mash of a traditional corn base. A Maryland transplant unafraid to stand out amidst the residing establishment, Basil conjectured that the spicy flavor of rye would be a striking complement to the sweet smoothness of corn in his distillery's standard bourbon. And much to the chagrin of the traditionalist set, Basil was right. His recipe was a masterpiece,
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