Pay in 4 interest-free payments of $56.88 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Core units ICTDBS502 Design a database ICTICT418 Contribute to copyright
Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3017 Perform single column lees stripping (continuous still brandy) operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety FBPCEL3018 Perform dual column distillation (continuous still brandy) operations * We can develop additional elective units that are not listed on request (Please contact us for further information)
training and assessment strategies and other important aspects of running a compliant training organisation
Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking
haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut
Learning and Assessment Kit-CPCCLRG3001 Licence to perform rigging basic level PowerPoint Core units ICTDBS502 Design aOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
Facility Maintenance & Safety > Public Safety Staff Equipment > Other Public Safety Equipment" loading="lazy"/>
