Tsunehisa AUS10 Tsuchime Gyuto 240mm collection-yu-kurosaki-fujin-sg2 the gyuto remains well balanced

the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs

Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding

Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass

Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish

A super nakiri with a relatively flat profile

Tsunehisa AUS10 Tsuchime Gyuto 240mm collection-yu-kurosaki-fujin-sg2 the gyuto remains well balancedA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen.