Training and Assessment Strategy-FNS20120 Certificate II in Financial Services SHB Adjust questions or scenarios for

Adjust questions or scenarios for specific cohorts

You have complete flexibility - without any ongoing per-student cost

Core units BSBWOR203 Work effectively with others SITHASC001 Prepare dishes using basic methods of Asian cookery SITHCCC001 Use food preparation equipment SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units BSBSUS201 Participate in environmentally sustainable work practices SITXFSA002 Participate in safe food handling practices SITHIND002 Source and use information on the hospitality industry SITXINV002 Maintain the quality of perishable items Additional Electives HLTAID003 Provide first aid Group B SITHKOP001 Clean kitchen premises and equipment Group B

so you can easily customise them as required

valid and reliable

Training and Assessment Strategy-FNS20120 Certificate II in Financial Services SHB Adjust questions or scenarios forYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.