Masakage Shimo Gyuto 210mm ko-bocho-knives you'll be captivated by the

you'll be captivated by the rainbow damascus layering running through the length of this limited edition

the edge performance and finish helps make those smooth

This large strop is ideal for bigger knives that need more area to make a smooth single pass along the strop

this is more like a tall nakiri so it's light

An excellent thin edge and profile perfect for long

Masakage Shimo Gyuto 210mm ko-bocho-knives you'll be captivated by theWell balanced and just the right length for an all round chef knife, the light and thin blade stays sharp and is a joy to look at as well as use. The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do. Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass. This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip.