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known for brewing sake that represents Miyagi Prefecture
In order to bring out the flavor of the base pure rice sake
the alcohol content is 12 degrees
Enjoy it chilled or on the rocks for a truly elegant taste
on the rocks
Saiya Shuzoten Yuki no Bousha Hiden Yamahai Junmai Ginjo 1800ml Kitaya (喜多屋) known for brewing sake thatThe traditional Yamahai brewing method gives the sake a rich aroma and rice flavor, with a delicate acidity that lingers in the aftertaste, making it a taste you will never tire of. We use spring water from within the brewery as the brewing water, and the main ingredients are "Akita Sake Komachi" and "Yamada Nishiki" rice, which we have contracted with the brewers and farmers, and we use all of our own cultured yeast. In an organic environment that
