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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
and tank for 16 months
His winemaking is meticulous aided by spotless modern equipment
a leafy earthiness and a helping of spicy wheat
including Japanese Cherry Blossoms and Green Tea + Flowers from Westholme Tea Farm in Cowichan Valley
with concentrated acidity and pinpoint focus
Kaiyo Whisky The Kuri 92pf 750ml Whiskey (other than Scotch) and tank for 16 monthsThis unique bottling from Kaiyo is one of the first of its kind a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do. It is then taken back to Japan and bottled at 46% abv.
