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the nakiri style of knife is meant for chopping veg
The Yuki range was one of the very first lines we stocked at Cutting Edge Knives and they're as popular as ever - for good reason
Superb fit and finish with a nice taper from the heel and an impressive edge
you can hold in your hand while working
A truly excellent slicing knife from Ikeda san the Kumo has long been one of our favourites
Sakai Takayuki Moonlit Waves Gyuto 180mm core-gs-semi-stainless the nakiri style of knifeThe handle of a classic Western knife with the beauty of a Japanese blade, it brings together the quality and beauty of Japanese steel with a more familiar Western shaped handle. A super all rounder for any kitchen.
