Wiese & Krohn, Vintage Port, 2005, Porto (DOC) Albarino with freshly cracked black pepper

with freshly cracked black pepper

with ripe berry fruit

Pairs well with creamy desserts like crème brûlée and panna cotta

and hearty vegetable casseroles

The palate is plush and full-bodied

Wiese & Krohn, Vintage Port, 2005, Porto (DOC) Albarino with freshly cracked black pepper'One Liner' A warm, generous Vintage Port with ripe dark fruit, Christmas cake spice and a soft, approachable richness. Tasting Note Deep ruby in the glass. The nose is full and open, with mouth filling ripe fruit and a warm, spicy note that leans towards Christmas cake. On the palate it is concentrated and generous, with dark berry fruit, a soft forward shape and enough freshness to stop it feeling heavy. Rich and expressive, but more approachable