Mancino Chinato (Barbera / Nizza Monferato) 500ml Lagrein along with rich tannins and

along with rich tannins and structure

small berries and intensified flavors

Planted in 1974

traditionally used to add spicy notes and a more intense flavor

This creates complex layers of sweet fruit

Mancino Chinato (Barbera / Nizza Monferato) 500ml Lagrein along with rich tannins andThe intersection created by Giancarlo between the three Mancino Vermouth: Secco, Bianco and Rosso, based on a a Barbera Dasti D. O. C. G with the addition of pure China Calissaja. The palate is rich, deep and bitter with the notes of the red wine that gives to the Chinato all the characteristic to be a remarkable digestive and aperitif. To be served chilled or at room temperature.