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The heavy rye component adds a real blast of hot spices to compliment the sweetness from this small batch Kentucky Bourbon
macerated dried fruits and malty peat smoke
Packed in this dinky 200ml bottle
A very approachable dram
On the nose we find burnt orange
Benromach 'Peat Smoke Sherry Cask Matured' 2010 / 2018 59.9% Region:Speyside The heavy rye component addsThis new Benromach release was made from heavily peated Scottish barley spirit that was matured exclusively in first fill sherry Hogshead casks. The flavour is a rich and intense mixture of cured meats, macerated dried fruits and malty peat smoke, with touches of malted chocolate (Maltesers, digestive biscuits) and white pepper. As is typical for Benromach, this is a very balanced dram, with all of the different flavours and aromas coming together
