Four Pillars Bloody Shiraz Gin N/V 75.6 Pf 750ml Brachetto before dense

before dense

But thanks to their in-house vineyard and winemaking team now led by Natalie Bath

Castelvecchi chooses the best grapes from the highest vineyard for this Gran Selezione

Location of the Vineyards: the hills of San Pietro in Cariano and Sant'Ambrogio di Valpolicella

Those same flavours step confidently onto the palate

Four Pillars Bloody Shiraz Gin N/V 75.6 Pf 750ml Brachetto before denseWe'd be crazy not to utilize the incredible calibre of cool climate fruit available to us in the Yarra Valley. So around Easter time in 2015, we steeped our first Yarra Valley Shiraz grapes in high proof Rare Dry Gin for eight weeks. The fruit was de stemmed but kept mainly as whole berries, and the tanks were kept cold and stirred daily. After eight weeks we pressed the fruit before blending with more Rare Dry Gin. The beauty of Bloody Shiraz Gin