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each blade features high-quality steel from the Ibaraki prefecture of Japan – a steel with high corrosion resistance and durability
Zirconium dioxide is an extremely hard material that maintains superior edge retention and an extremely sharp edge
Handcrafted through a process refined over generations
鋸歯状の鋭いエッジ
The Steak Knives are made from a carefully selected
A Thousand Years of Craftsmanship Vol. 1 (224 pages) fomo-ignore each blade features high-quality steelOver a thousand years of craftsmanship have inspired Kamikoto and its knives that are used by distinguished chefs around the world. Meticulously handcrafted, each blade features high quality steel from Honshu , Japan a steel with high corrosion resistance and durability. Kamikoto knives pay tribute to the centuries old craft of knifemaking, and are handcrafted with precise attention and care, employing traditional skills handed down by expert
