Jingdezhen “Dragon Egg” Pure White Jade Porcelain Gongfu Teapot Asamushi hence improving the flavor of

hence improving the flavor of the tea you're making

and comforting

Vessel: 90–100ml gaiwan

sweet apricot

Koicha is a thicker preparation that uses 4-5 grams of matcha with 50-70 ml of water

Jingdezhen “Dragon Egg” Pure White Jade Porcelain Gongfu Teapot Asamushi hence improving the flavor ofJingdezhen Dragon Egg Pure White Jade Porcelain Gongfu Teapot (Approx. 145 ml)Dimensions: 4. 5" wide x 3. 5" tall For over a thousand years, Jingdezhen has been known as Chinas Porcelain Capital, producing some of the worlds finest ceramics since the Song dynasty. Its local kaolin clay is remarkably pure, allowing master artisans to craft porcelain thats thin, strong, and beautifully translucent so clear and even it glows softly when lit from within.