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Holly Kinney
The book has lovely photos
Cover notes: “In the first cookbook from Graham Elliot
A restaurant guide
And the ingredients are readily available
Risotto with vegetables, seafood, meat and more (Maxine Clark) Marina Colonna Holly KinneyMaxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she collected recipes that best display its strong and sunny flavors and taught them to students from all over the world. In addition to the recipes handily divided by what is being added to the rice she provides a tutorial
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