Kaiyo Whisky The Ramu 8yr 92pf 700ml American Whiskey spicy sensation that defines the

spicy sensation that defines the nose and continues onto the palate

Primarch is beautifully balanced rum offering depth and just enough fruity funkiness to any rum cocktail

This Domaine wine underwent malolactic fermentation and is partially aged in 40% French oak for between six and eight months

Very few barrels become Oakville Ranch Napa Valley

lemon balm and orange blossom hints

Kaiyo Whisky The Ramu 8yr 92pf 700ml American Whiskey spicy sensation that defines theMalt Whisky from the Nikka Distillery that is teaspooned with malt from another unnamed Japanese Distillery. All of the Kaiyo Whiskies are aged in Japanese Mizunara Oak, a slower growing, tighter grained variety of oak that is much rarer and prized than the ubiquitous American White Oak or European varieties. The whisky is then put on a ship for a 3 month "sea voyage" which exposes the casks to wide temperature and air pressure fluctuations and nearly