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Notes of raw chocolate are delicious with or without cream
Full chocolatey notes with a refreshingly sweet finish highlight this smooth and lively blend
riverside brews
keep iced drinks cold
ROASTED NUTS
Colombia Huila Medium Roast Notes of raw chocolate areNOTES: DRIED CHERRY, CITRUS, CUSTARD This remarkable Colombian coffee comes to us from the small town of Salado Blanco and has all the characteristics that are distinct to the Huila region. It's citrusy and also chocolatey. We taste notes that remind us of Flathead cherries as well as creamy custard. It's a versatile Colombian coffee that is delicious in a variety of brew methods including an aeropress and drip brewer.
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