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Delivers a sappy (if perhaps slightly extracted stylistically) beam of dark cherry and cassis notes girded by graphite and sweet tobacco
Founder Adolpho Laborel Melini used pasteurization in winemaking 33 years before Louis Pasteur wrote about the process
The fruit is on the darker side for the vintage
The finish is long
we’ve also seen great success abroad – with distribution in multiple European
Hakutsuru Plum Wine 750ml Chinato Delivers a sappy (if perhapsA pleasing fruity plum aroma characterizes this semi sweet wine with slightly tart, bright and tangy notes. A perfect aperitif or dessert wine.
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