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the wine is kept on its gross lees to undergo Malolactic fermentation
before pressing after two to three weeks
edged in royal purple
Fermentation took place in a single 1
Shiraz (45%)
Defialy Rouge!! Cabernet Franc 1995 the wine is kept onWhole bunch, organically grown estate Cabernet Franc from the Candlebark Hill vineyard. Fermented with a small addition of estate Malbec juice, sealed for seven days for carbonic maceration, with a light pigeage the night before pressing. Matured in two 300 L seasoned oak barrels, with just 15 ppm SO added at bottling. A refined, French style wine that benefits from a little air a brief decant brings out its full character. Minimal intervention: wild
US$ 142.86
US$ 228.00
