Panforte Margherita Traditional - 12.35 oz REGION - SARDINIA from a final drizzle over

from a final drizzle over your pasta to soaking up crusty bread

Made with 40% Piedmont hazelnuts

making it a healthy and satisfying choice for any meal

where the initial sweetness of the caramel is balanced with a slight salty flavor

Bianca Modenese (White Cow) Parmigiano Reggiano has a soft

Panforte Margherita Traditional - 12.35 oz REGION - SARDINIA from a final drizzle overMarabissi is one of Italys most famous bakeries and home to Sienas most prized Tuscan exports, panforte. Made since medieval times in the Tuscan region, this artisan Italian pastry will add a festive touch to your holiday dessert spread or cheese plate. All natural gooey goodness with candied oranges, citrus peels, almonds, hazelnuts and a mix of spices and honey that are baked to perfection.