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its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
) and preparing fine cuts of fish
we think it would be perfect on a nicely polished or nigaki finished knife but it's a statement piece no matter what blade you choose for it
The absolutely beautiful fit and finish of the ginsan steel on this large petty will make this a very useful knife in any kitchen
it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule
Hatsukokoro Kumokage Blue #2 Gyuto 210mm satoshi-nakagawa its flat profile means it'sA super all rounder and great looking mid sized gyuto perfect for use across a wide range of jobs, a great first knife for those looking for a reactive steel.
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