Disaronno Amaretto Velvet 750ML Monastrell and named after the "Tattie

and named after the "Tattie Bogles" (the ancient Scots name for potato scarecrows) that once stood sentry on the Arbikie fields

creamy texture and fresh acidity

this Junmai Ginjo is brewed by Taka Yamauchi

chocolate and cherry

Zesty minerals and spices line the finish

Disaronno Amaretto Velvet 750ML Monastrell and named after the "TattieDisaronno Velvet, the iconic brand's latest innovation to the liqueur category. Incredibly smooth, Velvet boasts the floral character of almonds with nuances of chocolate and vanilla. Velvet is the a perfect choice for those who love sophisticated cream liqueurs. Blending the unique flavor of Disaronno and the richness of a velvety cream, Disaronno Velvet is best served over ice, or to add a touch of Italian elegance to your favorite cream cocktails.