Used most often in Asian cuisines
Although it is a native of the tropical forests of Southeast Asia
fenugreek is a plant that yields both seeds and leaves (called methi) for cooking
Licorice flavor is used in a wide variety of candies and sweets
anywhere on any type of food
Lavender Powder Size:10 lbs Bag Used most often in AsianOriginating in the western Mediterranean, lavender is a highly aromatic plant with a sweetly floral and spicy aroma carrying notes of lemon and mint. Versatile lavender must be used in small quantities because its flavor quickly becomes overbearing. Used sparingly, lavender flowers enhance the flavors of beef, lamb and goat as well as sweets like ice cream. Other food affinities include apple jelly, butter, cream, custard, dark chocolate, hibiscus,