SCORM Compliant Package-CPPREP4264 Manage the sales process in business broking CRICOS Forms Curriculum structure

Curriculum structure

Units of competency FBPCEL4001 Coordinate wine operations vintage processes FBPCEL4002 Coordinate wine operations clarification processes FBPCEL4004 Coordinate wine operations general cellar processes FBPCEL4003 Coordinate wine operations filtration processes * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPCHE4001 Prepare and present cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)

low voltage sensors and circuits MEM27016 Diagnose and maintain electronic controlling systems on mobile and stationary plant MEM27017 Maintain

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

SCORM Compliant Package-CPPREP4264 Manage the sales process in business broking CRICOS Forms Curriculum structure* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.