Otokoyama Kimoto Junmai 1800ml Daiginjo Since its birth in 1890

Since its birth in 1890

yebisu yeast

A sparkling rice wine made from rice that has a light and refreshing feeling with fine bubbles and a refreshing aroma like Muscat

sweet and juicy taste

This perfect balance of sweet and sour taste plum liquor is made from 100% natural plum from the Gifu prefecture with our sake

Otokoyama Kimoto Junmai 1800ml Daiginjo Since its birth in 1890KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm. Please enjoy the taste that changes depending on the temperature range.