Veppilai Katti (Citron Leaves) Instant Mix Indulge in the richness of

Indulge in the richness of our Masala Trail Mix

Deep-fry in hot oil until puffed and crisp

Gongura Pickle – Tangy South Indian Classic

fragrant curry leaves

Crisp: Cook on medium heat until golden and crispy

Veppilai Katti (Citron Leaves) Instant Mix Indulge in the richness ofVeppilai Katti is typically made using curry leaves, lemon leaves, salt, black pepper, cumin, and a touch of tamarind, all finely ground into a thick, coarse paste and then shaped into small balls or cubes. It is naturally preserved without any artificial additives, allowing it to stay fresh for a long time. The strong herbal, citrusy aroma and slightly spicy, tangy taste make it a perfect accompaniment to simple South Indian meals. Traditionally,